The Nature of Propylene Glycol and How it is Used in Foods?

A synthetic food additive called propylene glycol is in the same chemical family as alcohol. It is a clear, flavorless liquid that is a little thicker than water and has a slightly syrupy consistency. It hardly has any flavor. It also retains moisture well and can dissolve some substances more effectively than water. It is therefore a very useful food additive and is present in a wide range of processed foods and beverages. It is also known by the following names: 1,2-propanediol 1,2-dihydroxypropane Methyl ethyl glycol Trimethyl glycol Due to their similar low melting points, ethylene glycol and propylene glycol are frequently confused when discussing antifreeze. These, however, do not share the same substance. A synthetic liquid with no flavor, no scent, and no taste known as propylene glycol is in the same chemical family as alcohol. It shouldn't be confused with ethylene glycol, a hazardous substance. What kind of use does It have? Propylene glycol is a common additive used to...